Starters
Prawn Pathia and Puri Starter
$ 7
Highly spiced, sweet and sour.
Chat Starter
$ 5
Chicken, potato, or chickpeas.
King Prawn Pathia and Puri Starter
$ 8
Highly spiced sweet and sour.
Salmon Pura Starter
$ 8
Cubed salmon fillet, marinated in spice, and cooked in the tandoor oven.
Murg 'E' Liver
$ 5
Succulent chicken liver, slightly spiced, and served on a bed of salad.
Mussels Starter
$ 8
Cooked with spices and mixed herbs.
Fried Chilli Calamari Starter
$ 7
Calamari stir fried in Kerala spice.
Tandoori Special
Shaslik Specialities
$ 13
Tender pieces of chicken or lamb, marinated in yoghurt with capsicum, tomatoes, and onions cooked in the tandoor oven.
Tikka Specialities
$ 10
Pieces of tender chicken or lamb prepared with spices and cooked in the tandoor oven.
Pannir Tikka
$ 11
Cubed pannir and lightly spiced cooked in the tandoor oven.
Tandoori Mixed Grill Specialities
$ 15
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, and served with salad.
Tandoori Chicken Specialities
$ 10
Half a chicken prepared with mild spices and cooked in the tandoor oven.
King Prawn Shaslik
$ 15
King prawn pieces flavoured with special spices tenderly cooked in the tandoor oven.
Vegetable Shaslik
$ 11
Fresh vegetables, seasoned, lightly spiced, and cooked in the tandoor oven.
Tandoori King Prawn Specialities
$ 14
King prawns flavoured with special spices tenderly cooked in the tandoor oven.
Pannir Shaslik
$ 12
Cubed pannir lightly spiced with tomatoes, red, and green peppers cooked in the tandoor oven.
Chef's Recommend
King Prawn Goan
$ 16
Highly spiced, marinated king prawns cooked in the clay oven, re-cooked with onions, fresh garlic, green peppers, green chillies, and a hint of lime.
Hyderabadi Murg
$ 12.5
A rich chicken dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaves, cardamom, and cloves.
Goan Chef's Recommendations
$ 13
Highly spiced marinated chicken or lamb cooked in a clay oven, re-cooked with onions, fresh garlic, ginger, green peppers, green chillies, and a hint of lime.
Lamb Amdani
$ 14
Chicken or lamb cooked in a mild creamy sauce flavoured with yoghurt.
Murgehee Mossalam
$ 15
Chicken cooked in a minced meat based sauce, medium hot, and rich in flavour.
Methi Kalai
$ 12.5
Tender chicken or lamb cooked in a mild and creamy sauce topped with spinach and garlic.
Lamb Ajwani
$ 13
Chicken or lamb cooked in a thick sauce heavily spiced with chilli.
Begun Adda King Prawn
$ 16
King prawns and aubergines cooked in spices, fresh ginger, and herbs.
Karahi Kebab Khyberia
$ 12.5
Speciality from the Khyber Pass, tender pieces of chicken cooked with khyberia spices, tomatoes, and capsicum.
Badami Korma
$ 13
A mild delicate, mango flavoured sauce of natural yoghurt, fresh herbs, and spices.
Chicken Green Masala
$ 12.5
Tender pieces of chicken in a medium green masala sauce.
King Prawn Achari
$ 16
King prawns marinated in spices and cooked in a clay oven with fresh ginger and tomatoes.
Salmon Khusbu
$ 16
Salmon fried with tomatoes prepared to our chef's own special recipe.
Classic Favourites
Pannir Masala
$ 10
Cooked in butter with a spicy gravy sauce.
Garlic Classic Favourites
$ 10
Jhol
$ 9
Cooked in a medium curry sauce delicately flavoured.
King Prawn Passanda
$ 14
Mild, king prawns cooked in a special sauce, almond cream, and a splash of wine.
Vegetable Side Dish
Motor Panir
$ 5
Chickpeas with cheese.
Aloo Peas
$ 5
Niiramish
$ 5
Dry South Indian vegetables.
Sag Dall
$ 5
Spinach with lentils.
Tandoori Breads
Plain Popadum
$ 0.89
Masala Popadum
$ 0.89
Kulcha Nan
$ 4
Stuffed with fresh vegetables.
Soft Beverages
J2O 2.75ml
$ 2.5
Red Wine
Shiraz
$ 14
75cl. 13% vol.